THE GREATEST GUIDE TO SATE AYAM

Put the chicken skin and oil in a very saucepan and cook above medium-very low warmth till the skin is cooked and a little brown.Fry the spice paste and incorporate the turmeric powder and floor coriander. When it releases an aroma, increase the diced hen and chopped mushrooms. Let it cook right up until the liquid evaporates.Your salt might have d